Ukrainian Filled Halushky Dumplings Recipe

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Ukrainian Filled Halushky Dumplings
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Ingredients:

Directions:

  1. Fill a large pot with lightly salted water and bring to a boil.
  2. In a medium bowl, stir together the shredded potatoes, mashed potatoes, egg and onion until well blended. Season with salt and pepper to taste. Combine the flour and baking powder; stir into the potato mixture. The mixture should be thick enough to form into balls.
  3. Process the cottage cheese in a food processor or blender, or run through a sieve. Stir in the egg and salt. Flatten the balls of dough and place a teaspoon of filling into the center. Pinch the dough around the filling to seal it in.
  4. Drop the halushky into rapidly boiling salted water, stir gently once, and cook from 5 to 8 minutes. Remove them to a colander and drain. Place in a serving dish, sprinkle generously with browned butter, and toss lightly. Serve with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.22 Kcal (1161 kJ)
Calories from fat 21.91 Kcal
% Daily Value*
Total Fat 2.43g 4%
Cholesterol 86.92mg 29%
Sodium 339.41mg 14%
Potassium 860.06mg 18%
Total Carbs 48.75g 16%
Sugars 2.81g 11%
Dietary Fiber 2.95g 12%
Protein 15.49g 31%
Vitamin C 11.4mg 19%
Vitamin A 0.3mg 11%
Iron 2.4mg 13%
Calcium 204.9mg 20%
Amount Per 100 g
Calories 101.59 Kcal (425 kJ)
Calories from fat 8.03 Kcal
% Daily Value*
Total Fat 0.89g 4%
Cholesterol 31.85mg 29%
Sodium 124.38mg 14%
Potassium 315.17mg 18%
Total Carbs 17.87g 16%
Sugars 1.03g 11%
Dietary Fiber 1.08g 12%
Protein 5.68g 31%
Vitamin C 4.2mg 19%
Vitamin A 0.1mg 11%
Iron 0.9mg 13%
Calcium 75.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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