Directions:
- Cook the onion in the butter until it is tender but not brown.
- Add the corn meal along with the salt, sugar, pepper, and cinnamon, and mix them to coat the cereal thoroughly with the butter.
- Pour in the scalded milk gradually and stir briskly until the mixture is smooth and free of lumps.
- Cook until it thickens.
- Remove it from the range and blend in the cream.
- Beat the eggs well and fold into the cereal.
- Spoon into a 2-quart buttered casserole.
- Bake the nachynka uncovered in a moderate oven (350 degrees F) for 1 hour.
- It should have a crisp golden brown crust all around.
- Serves 6 to 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.51 Kcal (693 kJ) | ||
| Calories from fat | 62.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 64.74mg | 22% | |
| Sodium | 370.62mg | 15% | |
| Potassium | 273.11mg | 6% | |
| Total Carbs | 19.86g | 7% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 144.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 99.3 Kcal (416 kJ) | ||
| Calories from fat | 37.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 11% | |
|---|---|---|---|
| Cholesterol | 38.84mg | 22% | |
| Sodium | 222.36mg | 15% | |
| Potassium | 163.86mg | 6% | |
| Total Carbs | 11.91g | 7% | |
| Sugars | 4.52g | 30% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 3.92g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 86.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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