Almond Dacquoise Recipe

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Almond Dacquoise
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Ingredients:

Directions:

  1. ALMOND DACQUOISE.
  2. Combine almonds, powdered sugar, and cornstarch; set aside.
  3. Place egg whites in bowl of electric stand mixer. Turn to medium-high and whip until foamy. Add salt and cream of tartar and continue whipping until soft peaks form. Sprinkle in sugar, vanilla and almond extract, beating until stiff peaks form. Reduce to low and quickly add almond mixture, mixing just until blended.
  4. Using a pastry bag fitted with large (1/2-inch) plain tip, pipe mixture onto greased and floured baking sheets to form 3 (8-inch) circles. Bake at 250 for 35-45 minutes and cool on aluminum foil. Fill and frost with chocolate buttercream filling.
  5. CHOCOLATE BUTTERCREAM FILLING.
  6. Place egg yolks in bowl of electric stand mixer. Turn to medium-high and whip 2 minutes. Stop and scrape bowl.
  7. Reduce speed to medium and gradually add powdered sugar, chocolate, butter and vanilla; continue beating until fluffy, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 992.42 Kcal (4155 kJ)
Calories from fat 540.86 Kcal
% Daily Value*
Total Fat 60.1g 92%
Cholesterol 77.04mg 26%
Sodium 862.89mg 36%
Potassium 1858.03mg 40%
Total Carbs 103.48g 34%
Sugars 65.58g 262%
Dietary Fiber 2.28g 9%
Protein 15.03g 30%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 108.3mg 11%
Amount Per 100 g
Calories 451.39 Kcal (1890 kJ)
Calories from fat 246 Kcal
% Daily Value*
Total Fat 27.33g 92%
Cholesterol 35.04mg 26%
Sodium 392.48mg 36%
Potassium 845.1mg 40%
Total Carbs 47.07g 34%
Sugars 29.83g 262%
Dietary Fiber 1.04g 9%
Protein 6.84g 30%
Vitamin A 0.1mg 6%
Iron 0.4mg 5%
Calcium 49.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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