Udon Noodle Soup Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 tbsp miso
300 ml water
1/2 chicken stock cube
75 g chicken (cooked )
50 g spinach
150 g udon noodles
chili flakes (to taste)
black sesame seed (optional)

Directions:

Chop chicken in to bite sized strips.
Put chicken and spinach in to serving dish.
Put stock cube, miso and water in to a pan.
Bring to the boil but do not leave to boil, this should take about 3-5 minutes.
When combined stir in noodles and let cook untill they separate out. This should be about 5 minutes.
Ladel the soup over the spinach and chicken and season to taste.
ENJOY :D !

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.29 Kcal (332 kJ)
Calories from fat	26.48 Kcal
		% Daily Value*
Total Fat	2.94g	5%
Cholesterol	5.43mg	2%
Sodium	328.22mg	14%
Potassium	86.64mg	2%
Total Carbs	10.3g	3%
Sugars	0.17g	1%
Dietary Fiber	0.81g	3%
Protein	3.78g	8%
Vitamin C	2.3mg	4%
Iron	0.4mg	2%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	80.01 Kcal (335 kJ)
Calories from fat	26.72 Kcal
		% Daily Value*
Total Fat	2.97g	5%
Cholesterol	5.48mg	2%
Sodium	331.19mg	14%
Potassium	87.43mg	2%
Total Carbs	10.39g	3%
Sugars	0.17g	1%
Dietary Fiber	0.82g	3%
Protein	3.81g	8%
Vitamin C	2.4mg	4%
Iron	0.4mg	2%
Calcium	20.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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