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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A take on a restaurant dish, adapted to keep me warm in those winter months and provide that filling feeling.....but as always i like to keep it healthy ! Enjoy ! Ingredients:
1 tablespoon miso |
300 ml water |
1/2 chicken stock cube |
75 g chicken (cooked) |
50 g spinach |
150 g udon noodles |
chili flakes (to taste) |
black sesame seed (optional) |
Directions:
1. Chop chicken in to bite sized strips.
2. Put chicken and spinach in to serving dish.
3. Put stock cube, miso and water in to a pan.
4. Bring to the boil but do not leave to boil, this should take about 3-5 minutes.
5. When combined stir in noodles and let cook untill they separate out. This should be about 5 minutes.
6. Ladel the soup over the spinach and chicken and season to taste.
7. ENJOY :D !
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