Directions:
- In a small dry skillet over low heat add the ancho peppers, oregano, paprika, coriander, cumin, and chili powder. Cook until they begin to smell, about 2 minutes. Put the spices into a spice mill or food processor and grind until they are powdered. Set aside.
- Heat a large heavy bottomed casserole over medium heat; add 3 tablespoons olive oil and the onions. Cook until the onions are soft and beginning to caramelize, about 10 minutes. Pat the beef dry and season it with salt and pepper. Add it to the pot and cook, stirring frequently, until it has browned on all sides, about 10 minutes. Add 2 tablespoons of the toasted spice mix, the garlic, chipotle, jalapeno, tomatoes, cinnamon stick, and sugar. Season with salt and stir well. Add some hot water until the meat is just covered with liquid. Return to the boil, reduce to a simmer, cover, and cook for 1 1/2 hours. Remove the meat and shred it with a fork. Return it to the pot, stir in the masa harina and chocolate, and cook for another 10 minutes, uncovered, to thicken. Taste and adjust seasoning. Serve with the queso fresco, cilantro, and lime for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.1 Kcal (1830 kJ) | ||
| Calories from fat | 184.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 32% | |
|---|---|---|---|
| Cholesterol | 142.88mg | 48% | |
| Sodium | 225.89mg | 9% | |
| Potassium | 1287.36mg | 27% | |
| Total Carbs | 15.1g | 5% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 52.68g | 105% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.5mg | 42% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 142.75 Kcal (598 kJ) | ||
| Calories from fat | 60.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 32% | |
|---|---|---|---|
| Cholesterol | 46.66mg | 48% | |
| Sodium | 73.77mg | 9% | |
| Potassium | 420.43mg | 27% | |
| Total Carbs | 4.93g | 5% | |
| Sugars | 1.24g | 15% | |
| Dietary Fiber | 1.59g | 19% | |
| Protein | 17.2g | 105% | |
| Vitamin C | 3.2mg | 17% | |
| Iron | 2.5mg | 42% | |
| Calcium | 30.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creamy Chicken Pasta Casserole
Extra-virgin olive oil, Onion, finely chopped and 13 more.. -
Sausage, Apple, and Walnut Stuffing (Anne Burrell)
Extra-virgin olive oil, Onion, finely diced and 10 more.. -
Slow-Cooked Steak Fajitas
Beef flank steak (1-1/2 lb) and 16 more.. -
Spicy Maple Turkey Breast with Quick Pan Sauce
Maple syrup, Olive oil, Ground cumin, Kosher salt and 13 more.. -
Chicken Curry With Coconut Milk
Chicken breasts , cut in bite sized pieces, Yogurt and 17 more.. -
Bengali-Spiced Squash
Squash (2 kabocha es) or 1 lb butternut (900g) and 10 more.. -
Jalapeno Fritters
All-purpose flour, Yellow cornmeal, Salt, Ground turmeric and 9 more.. -
Pork and Beans With Chorizo
Spanish chorizo, casing removed, Extra virgin olive oil and 9 more.. -
Chicken and White Bean Roast
Whole chickens, cut into 8 pieces, Smoked paprika and 11 more..
Also Try
-
-
-
-
-
-
-
Tyler Florence's Watermelon Gazpacho
Tomatoes, chopped, Fresh watermelon, seeded and cubed and 8 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
