Directions:
- In a large bowl, combine the cookie crumbs, butter and egg white. Press onto the bottom of a greased 9-in. springform pan; set aside.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add egg substitute; beat on low speed just until combined. Stir in peaches. Pour over crust. Place pan on a baking sheet.
- Bake at 325° for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
- Spread preserves over the top. Garnish with raspberries and additional peaches if desired; sprinkle with sugar. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.42 Kcal (1676 kJ) | ||
| Calories from fat | 100 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 74.47mg | 25% | |
| Sodium | 293.45mg | 12% | |
| Potassium | 249.03mg | 5% | |
| Total Carbs | 64.53g | 22% | |
| Sugars | 27.95g | 112% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 75mg | 7% | |
| Amount Per 100 g | |||
| Calories | 299.82 Kcal (1255 kJ) | ||
| Calories from fat | 74.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 17% | |
|---|---|---|---|
| Cholesterol | 55.76mg | 25% | |
| Sodium | 219.73mg | 12% | |
| Potassium | 186.46mg | 5% | |
| Total Carbs | 48.31g | 22% | |
| Sugars | 20.93g | 112% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 7.61g | 20% | |
| Vitamin C | 14.8mg | 33% | |
| Iron | 1.8mg | 13% | |
| Calcium | 56.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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