Two Tone Baked Potatoes Recipe

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Two Tone Baked Potatoes
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Ingredients:

Directions:

  1. Pirece potatoes with a fork.
  2. Bake at 400 degrees 60 to 70 minutes.
  3. Cut a third off the top of each russet potato.
  4. Scoop out the pulp.
  5. Put the pulp in a bowl.
  6. Mash with 1/3 cup of sour cream,milk cheese,2 tablespoons chives and 3/4 teaspoon salt.
  7. Use another bowl and repeat mixture with sweet potatoes.
  8. Stuff mixture into half of each potato skin.
  9. Place on a baking sheet.
  10. Bake a 350 degrees for 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.58 Kcal (790 kJ)
Calories from fat 33.78 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 12.04mg 4%
Sodium 394.38mg 16%
Potassium 742.48mg 16%
Total Carbs 32.51g 11%
Sugars 3.89g 16%
Dietary Fiber 3.71g 15%
Protein 6.41g 13%
Vitamin C 8.9mg 15%
Vitamin A 0.7mg 22%
Iron 1.6mg 9%
Calcium 113.4mg 11%
Amount Per 100 g
Calories 104.83 Kcal (439 kJ)
Calories from fat 18.78 Kcal
% Daily Value*
Total Fat 2.09g 6%
Cholesterol 6.7mg 4%
Sodium 219.23mg 16%
Potassium 412.74mg 16%
Total Carbs 18.07g 11%
Sugars 2.16g 16%
Dietary Fiber 2.06g 15%
Protein 3.56g 13%
Vitamin C 5mg 15%
Vitamin A 0.4mg 22%
Iron 0.9mg 9%
Calcium 63mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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