Directions:
- Line a 9-in. square pan with foil; butter the foil with 1 teaspoon butter. Set aside.
- For chocolate nut layer, butter the sides of a large heavy saucepan with 1 teaspoon butter; add the sugar, milk, chocolate and corn syrup. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Boil until mixture reaches 236° (soft-ball stage), stirring occasionally. Remove from the heat.
- Add vanilla and remaining butter (do not stir). Cool to 110° without stirring. Stir with a clean dry wooden spoon until fudge begins to thicken; add nuts. Continue stirring until fudge becomes thick and begins to lose its gloss, about 10 minutes. Immediately spread into prepared pan; set aside.
- For cherry vanilla layer, butter the sides of a clean large heavy saucepan with 1 teaspoon butter; add the sugar, cream, milk, corn syrup and salt. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Boil until mixture reaches 236° (soft-ball stage), stirring occasionally. Remove from the heat.
- Add vanilla and remaining butter (do not stir). Cool to 110° without stirring. Stir with a clean dry wooden spoon until fudge begins to thicken; add cherries. Continue stirring until fudge becomes thick and begins to lose its gloss, about 8 minutes. Immediately spread over first layer.
- Score into squares while still warm. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container. Yield: about 2-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.27 Kcal (332 kJ) | ||
| Calories from fat | 34.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 1% | |
| Sodium | 10.4mg | 0% | |
| Potassium | 30.7mg | 1% | |
| Total Carbs | 10.72g | 4% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 458.69 Kcal (1920 kJ) | ||
| Calories from fat | 198.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 6% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 1% | |
| Sodium | 60.19mg | 0% | |
| Potassium | 177.65mg | 1% | |
| Total Carbs | 62.03g | 4% | |
| Sugars | 52.28g | 36% | |
| Dietary Fiber | 2.88g | 2% | |
| Protein | 7.67g | 3% | |
| Vitamin C | 9.7mg | 3% | |
| Vitamin A | 4mg | 23% | |
| Iron | 1.7mg | 2% | |
| Calcium | 122.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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