Directions:
- Preheat oven to 425°F. Lightly sprinkle heavy large baking sheet with flour. Unfold dough on prepared baking sheet. Stretch and/or roll dough to 9x12-inch rectangle. Sprinkle tomatoes, then prosciutto and basil over dough, leaving 1-inch border. Top with cheese.
- Bake pizza until cheese melts and crust is golden brown, about 12 minutes. Transfer pizza to work surface. Cut into squares and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.24 Kcal (1956 kJ) | ||
| Calories from fat | 13.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 12.26mg | 4% | |
| Sodium | 1463.09mg | 61% | |
| Potassium | 482.35mg | 10% | |
| Total Carbs | 78.32g | 26% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 29.58g | 59% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 4.4mg | 25% | |
| Calcium | 595.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 115.36 Kcal (483 kJ) | ||
| Calories from fat | 3.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 2% | |
|---|---|---|---|
| Cholesterol | 3.03mg | 4% | |
| Sodium | 361.22mg | 61% | |
| Potassium | 119.09mg | 10% | |
| Total Carbs | 19.34g | 26% | |
| Sugars | 2.52g | 41% | |
| Dietary Fiber | 1.24g | 20% | |
| Protein | 7.3g | 59% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.1mg | 25% | |
| Calcium | 146.9mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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