Ingredients:
- 7 1/2 cups fat-free italian herb pasta sauce (such as muir glen)
- 1 (8-oz) package presliced mushrooms
- cooking spray
- 1 cup (4 oz) preshredded part-skim mozzarella cheese
Directions:
- Combine first 3 ingredients in a large bowl; stir until blended.
- Beat the cream cheese and sour cream with a mixer at low speed until smooth (about 2 minutes).
- Spread half of pasta mixture in bottom of a 3-quart casserole coated with cooking spray; spread the cream cheese mixture evenly over pasta mixture. Top with remaining pasta mixture; sprinkle the mixture with the mozzarella cheese.
- Cover and refrigerate 24 hours.
- Preheat oven to 350°.
- Bake, covered, at 350° for 50 minutes. Uncover and bake an additional 10 minutes or until the cheese is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.68 Kcal (308 kJ) | ||
| Calories from fat | 34.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 2% | |
| Sodium | 21.37mg | 1% | |
| Potassium | 31.27mg | 1% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.44 Kcal (517 kJ) | ||
| Calories from fat | 58.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 6% | |
|---|---|---|---|
| Cholesterol | 9.31mg | 2% | |
| Sodium | 35.81mg | 1% | |
| Potassium | 52.39mg | 1% | |
| Total Carbs | 9.33g | 2% | |
| Sugars | 1.8g | 4% | |
| Dietary Fiber | 3.04g | 7% | |
| Protein | 4.77g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 34.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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