Two-Color Fruit Gazpacho Recipe

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Ingredients:

Serving

1 1/2 pints fresh raspberries (about 3 1/2 cups)
20 oz frozen unsweetened raspberries , defrosted
3 tbsp sugar
16 oz lime-flavored sparkling water
6 fresh mint leaves , cut into thin strips
5 kiwi fruits, peeled
6 tbsp fresh lime juice
1 cup honeydew melon, finely diced
1 cup cantaloupe, finely diced

Directions:

Process the raspberries and sugar in a food processor until they are smooth.
Strain the raspberry purée through a colander to trap the seeds; transfer puree to a big bowl.
Add the sparkling water and mint and stir.
Process the kiwis and the lime juice in the food processor until smooth.
Pour equal amounts of the raspberry puree into each of 6 small, chilled soup bowls.
Pour equal amounts of the kiwi-lime juice puree in the middle of the raspberry purée in each of the 6 bowls.
Sprinkle equal amounts of the honeydew melon and cantaloupe into each soup bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.1 Kcal (725 kJ)
Calories from fat	6.46 Kcal
		% Daily Value*
Total Fat	0.72g	1%
Sodium	18.76mg	1%
Potassium	368.19mg	8%
Total Carbs	43.04g	14%
Sugars	32.23g	129%
Dietary Fiber	9.35g	37%
Protein	2.21g	4%
Vitamin C	54.1mg	90%
Iron	1.7mg	9%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	54.85 Kcal (230 kJ)
Calories from fat	2.05 Kcal
		% Daily Value*
Total Fat	0.23g	1%
Sodium	5.95mg	1%
Potassium	116.67mg	8%
Total Carbs	13.64g	14%
Sugars	10.21g	129%
Dietary Fiber	2.96g	37%
Protein	0.7g	4%
Vitamin C	17.1mg	90%
Iron	0.5mg	9%
Calcium	12.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.