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Two-Cheese Corn Muffins Recipe

Two-Cheese Corn Muffins Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
2 tbsp fresh sage, chopped
1-1/2 tsp baking powder
1 tsp salt
1 tsp garlic powder
1/2 tsp baking soda
2 eggs
1 cup buttermilk
1/4 cup butter, melted
1 cup fresh or frozen corn
3/4 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

Directions:

In a large bowl, combine the flour, sage, baking powder, salt, garlic powder and baking soda. In small bowl, combine the eggs, buttermilk and butter. Stir into dry ingredients just until moistened. Fold in corn and cheeses.
Fill greased muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.83 Kcal (1934 kJ)
Calories from fat	105.35 Kcal
		% Daily Value*
Total Fat	11.71g	18%
Cholesterol	61.2mg	20%
Sodium	523.95mg	22%
Potassium	152.48mg	3%
Total Carbs	72.13g	24%
Sugars	3g	12%
Dietary Fiber	0.37g	1%
Protein	13.33g	27%
Vitamin C	0.3mg	1%
Iron	0.7mg	4%
Calcium	222.3mg	22%

Amount Per 100 g
Calories	240.66 Kcal (1008 kJ)
Calories from fat	54.9 Kcal
		% Daily Value*
Total Fat	6.1g	18%
Cholesterol	31.89mg	20%
Sodium	273.03mg	22%
Potassium	79.46mg	3%
Total Carbs	37.59g	24%
Sugars	1.56g	12%
Dietary Fiber	0.19g	1%
Protein	6.94g	27%
Vitamin C	0.2mg	1%
Iron	0.4mg	4%
Calcium	115.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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