Directions:
- Cream the butter and sugar until fluffy.
- Add the vanilla and mix well.
- Add flour, combine well, and wrap in plastic wrap and refrigerate for half an hour.
- Preheat oven to 350°F
- Take dough out of refrigerator and break into balls large enough to cover a Hershey's Kiss.
- Insert the Kiss and wrap dough around it, making sure it is completely covered.
- Bake on ungreased cookie sheet until cooked through, about 10 to 12 minutes. Remove cookies from baking sheet to wire rack.
- While still warm, sift powdered sugar on top. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1924.59 Kcal (8058 kJ) | ||
| Calories from fat | 823.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.55g | 141% | |
|---|---|---|---|
| Cholesterol | 459.41mg | 153% | |
| Sodium | 8.03mg | 0% | |
| Potassium | 82.49mg | 2% | |
| Total Carbs | 165.97g | 55% | |
| Sugars | 24.69g | 99% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 113.48g | 227% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 5.6mg | 31% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1087.85 Kcal (4555 kJ) | ||
| Calories from fat | 465.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.75g | 141% | |
|---|---|---|---|
| Cholesterol | 259.67mg | 153% | |
| Sodium | 4.54mg | 0% | |
| Potassium | 46.62mg | 2% | |
| Total Carbs | 93.81g | 55% | |
| Sugars | 13.95g | 99% | |
| Dietary Fiber | 4.36g | 31% | |
| Protein | 64.15g | 227% | |
| Vitamin A | 0.8mg | 47% | |
| Iron | 3.2mg | 31% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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