Twinkies Cake Recipe

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Twinkies Cake
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Ingredients:

Directions:

  1. Cut twinkies in half lengthwise and place in rectangular baking dish cream side up. Drain pineapple well and spread over twinkies. Spread half of the whipped topping over pineapple. Slice strawberries and mix with blueberries then spread over whipped topping. Spread remaining whipped topping over berries and chill at least 1 hour. Sprinkle nuts over top before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327 Kcal (1369 kJ)
Calories from fat 262.63 Kcal
% Daily Value*
Total Fat 29.18g 45%
Sodium 1.55mg 0%
Potassium 314.63mg 7%
Total Carbs 17.2g 6%
Sugars 9.44g 38%
Dietary Fiber 5.84g 23%
Protein 5.1g 10%
Vitamin C 49mg 82%
Iron 1.2mg 7%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 211 Kcal (883 kJ)
Calories from fat 169.46 Kcal
% Daily Value*
Total Fat 18.83g 45%
Sodium 1mg 0%
Potassium 203.02mg 7%
Total Carbs 11.1g 6%
Sugars 6.09g 38%
Dietary Fiber 3.77g 23%
Protein 3.29g 10%
Vitamin C 31.6mg 82%
Iron 0.8mg 7%
Calcium 27.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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