Directions:
- Mash the Twinkies in a bowl and add tuna, cream cheese, and peppers, and mix.
- Fill a separate bowl with the brine and garlic powder. Submerge the pulpy Twinkie mass in brine and refrigerate overnight (this is where it soaks up its rustic flavor).
- Bake at 450 for an hour in a bread pan, let cool, slice and serve! Deliciousness ahoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.98 Kcal (1972 kJ) | ||
| Calories from fat | 185.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 32% | |
|---|---|---|---|
| Cholesterol | 71.57mg | 24% | |
| Sodium | 707.02mg | 29% | |
| Potassium | 273.69mg | 6% | |
| Total Carbs | 66.23g | 22% | |
| Sugars | 38.44g | 154% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 9.56g | 19% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 9.5mg | 53% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 69.73 Kcal (292 kJ) | ||
| Calories from fat | 27.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 32% | |
|---|---|---|---|
| Cholesterol | 10.6mg | 24% | |
| Sodium | 104.68mg | 29% | |
| Potassium | 40.52mg | 6% | |
| Total Carbs | 9.81g | 22% | |
| Sugars | 5.69g | 154% | |
| Dietary Fiber | 0.42g | 11% | |
| Protein | 1.42g | 19% | |
| Vitamin C | 3.5mg | 39% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 1.4mg | 53% | |
| Calcium | 8.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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