Twice Baked Potatoes to Feed an Army Recipe

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Ingredients:

Serving

Directions:

Wash and scrub potatoes, brush with olive or vegetable oil, pierce 3-4 times each with a fork and bake at 400F for 1 1/2 hours, or until potatoes are soft.
Cut each potato in half, making sure to keep the skin intact. Scoop out all of the inside of the potatoes into a huge bowl. I use an ice cream scooper.
Mix potato filling with the sour cream, 2 cups of the cheese, milk, butter, salt and pepper. Beat on high for about 2 minutes, or until fluffy.
Scoop potato mixture back into the original skins - you will be over-filling them. When all skins are evenly filled, sprinkle the tops with the last cup of cheese.
Bake in the oven at 400F for about 30 minutes, or until cheese is melted and potatoes are hot again.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.37 Kcal (1927 kJ)
Calories from fat	198.81 Kcal
		% Daily Value*
Total Fat	22.09g	34%
Cholesterol	71.02mg	24%
Sodium	543.47mg	23%
Potassium	1135.78mg	24%
Total Carbs	44.52g	15%
Sugars	5.29g	21%
Dietary Fiber	3.5g	14%
Protein	20.34g	41%
Vitamin C	13.8mg	23%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	500.6mg	50%

Amount Per 100 g
Calories	143.99 Kcal (603 kJ)
Calories from fat	62.18 Kcal
		% Daily Value*
Total Fat	6.91g	34%
Cholesterol	22.21mg	24%
Sodium	169.98mg	23%
Potassium	355.24mg	24%
Total Carbs	13.92g	15%
Sugars	1.65g	21%
Dietary Fiber	1.09g	14%
Protein	6.36g	41%
Vitamin C	4.3mg	23%
Iron	0.7mg	12%
Calcium	156.6mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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