Twice Baked Potato Skins Recipe

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Twice Baked Potato Skins
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Ingredients
7
Count
Nutrition
342
Calories
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Ingredients:

Directions:

  1. Slice potatoes lengthwise, season with seasoning salt, pepper, and garlic powder. Heat a pot with vegetable oil, fry potatoes until soft in the middle. Preheat oven to 350 degrees, spread cheeses and bacon bits on each slice of potato. Cook until cheeses are melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.44 Kcal (1434 kJ)
Calories from fat 267.12 Kcal
% Daily Value*
Total Fat 29.68g 46%
Cholesterol 77.28mg 26%
Sodium 533.12mg 22%
Potassium 110.32mg 2%
Total Carbs 0.84g 0%
Sugars 0.56g 2%
Protein 17.64g 35%
Iron 0.6mg 3%
Calcium 405.2mg 41%
Amount Per 100 g
Calories 407.67 Kcal (1707 kJ)
Calories from fat 318 Kcal
% Daily Value*
Total Fat 35.33g 46%
Cholesterol 92mg 26%
Sodium 634.67mg 22%
Potassium 131.33mg 2%
Total Carbs 1g 0%
Sugars 0.67g 2%
Protein 21g 35%
Iron 0.7mg 3%
Calcium 482.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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