Directions:
- Preheat the oven to 400 degrees F (200 degrees C). Bake the corn dogs according to package directions.
- When corn dogs are cool enough to handle, remove the sticks, and split in half lengthwise. Remove the hot dog part, leaving the cornbread shell intact. Chop the hot dogs into small pieces, and place in a medium bowl. Mix in the mashed potatoes. Fill each corn shell with an equal amount of the potato mixture. Sprinkle cheese over the top.
- Return to the oven, and bake until cheese is melted, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.77 Kcal (991 kJ) | ||
| Calories from fat | 105.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 33.02mg | 11% | |
| Sodium | 525.17mg | 22% | |
| Potassium | 148.05mg | 3% | |
| Total Carbs | 25.66g | 9% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 252.44 Kcal (1057 kJ) | ||
| Calories from fat | 112.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 18% | |
|---|---|---|---|
| Cholesterol | 35.21mg | 11% | |
| Sodium | 559.94mg | 22% | |
| Potassium | 157.84mg | 3% | |
| Total Carbs | 27.36g | 9% | |
| Sugars | 8.01g | 30% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 8.14g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 86.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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