Directions:
- In a medium saucepan, whisk together the egg, lemon juice, butter, sugar and 1 tablespoon of the reserved pineapple juice over low heat. Cook, whisking constantly, until mixture becomes thick. Whisk in poppy seeds. Remove from heat and chill.
- Once dressing is cold, fold in whipped cream, pineapple, orange segments, fruit cocktail and marshmallows. Cover and refrigerate 24 hours. Just before serving, mix in the banana.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.24 Kcal (512 kJ) | ||
| Calories from fat | 91.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 50.53mg | 17% | |
| Sodium | 17.23mg | 1% | |
| Potassium | 80.4mg | 2% | |
| Total Carbs | 7.2g | 2% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 226.97 Kcal (950 kJ) | ||
| Calories from fat | 170.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 16% | |
|---|---|---|---|
| Cholesterol | 93.82mg | 17% | |
| Sodium | 32mg | 1% | |
| Potassium | 149.29mg | 2% | |
| Total Carbs | 13.37g | 2% | |
| Sugars | 8.14g | 18% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 2.62g | 3% | |
| Vitamin C | 4.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 59.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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