Directions:
- Mix jello according to pk directions, add pineapple, bananas and marshmallows.
- Pour into a 9x13 inch pan.
- Chill until firm.
- In top of double boiler, mix eggs, butter, flour, sugar.
- Add reserved pineapple juice (if reserved juice is not quite one cup you may add enough water to make one full cup) Cook and stir until thick.
- Cool.
- Fold in cool whip.
- Spread over jello.
- Top with grated cheese and nuts.
- I use 1/4 cup grated cheddar cheese and 1/4 cup chopped walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.18 Kcal (817 kJ) | ||
| Calories from fat | 81.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 65.2mg | 22% | |
| Sodium | 114.6mg | 5% | |
| Potassium | 197.13mg | 4% | |
| Total Carbs | 25.87g | 9% | |
| Sugars | 18.27g | 73% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.51 Kcal (676 kJ) | ||
| Calories from fat | 67.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 14% | |
|---|---|---|---|
| Cholesterol | 53.96mg | 22% | |
| Sodium | 94.83mg | 5% | |
| Potassium | 163.13mg | 4% | |
| Total Carbs | 21.41g | 9% | |
| Sugars | 15.12g | 73% | |
| Dietary Fiber | 1.32g | 6% | |
| Protein | 2.94g | 7% | |
| Vitamin C | 5.7mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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