Directions:
- Preheat oven to 350°F.
- Half and seed jalapenos.
- In bowl, mix cheeses, salt, and scallions.
- Scoop into each jalapeno half.
- Press a shrimp into middle of each.
- Wrap each with slice of bacon.
- Bake on broiler pan (lets excess fat drain off to get crisp all around) until bacon is desired crispness (I like mine well-done and crispy which take about 45 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.8 Kcal (2273 kJ) | ||
| Calories from fat | 435.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.37g | 74% | |
|---|---|---|---|
| Cholesterol | 125.3mg | 42% | |
| Sodium | 905.77mg | 38% | |
| Potassium | 323.77mg | 7% | |
| Total Carbs | 6.09g | 2% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 20.59g | 41% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 0.4mg | 2% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 324.1 Kcal (1357 kJ) | ||
| Calories from fat | 259.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.88g | 74% | |
|---|---|---|---|
| Cholesterol | 74.81mg | 42% | |
| Sodium | 540.82mg | 38% | |
| Potassium | 193.32mg | 7% | |
| Total Carbs | 3.64g | 2% | |
| Sugars | 1.17g | 8% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 12.3g | 41% | |
| Vitamin C | 15.6mg | 44% | |
| Iron | 0.2mg | 2% | |
| Calcium | 84.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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