Directions:
- Combine sugar and drained pineapple in a heavy saucepan (reserve the pineapple juice for use in other recipes). Cook over medium heat until the mixture is very thick and pineapple is transparent. Cool mixture thoroughly.
- Gently stir the cooled pineapple mixture into whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.21 Kcal (3493 kJ) | ||
| Calories from fat | 334.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 57% | |
|---|---|---|---|
| Cholesterol | 133.2mg | 44% | |
| Sodium | 43.48mg | 2% | |
| Potassium | 153.95mg | 3% | |
| Total Carbs | 128.14g | 43% | |
| Sugars | 121.57g | 486% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 3.8mg | 6% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 310.87 Kcal (1302 kJ) | ||
| Calories from fat | 124.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 57% | |
|---|---|---|---|
| Cholesterol | 49.64mg | 44% | |
| Sodium | 16.2mg | 2% | |
| Potassium | 57.37mg | 3% | |
| Total Carbs | 47.75g | 43% | |
| Sugars | 45.3g | 486% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 1g | 5% | |
| Vitamin C | 1.4mg | 6% | |
| Calcium | 33mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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