Tutti - Fruity Breakfast Bread |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 10 |
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Lots of fruity yogurt, bananas and whole wheat flour in this lower-sugar loaf. It's super tender and tastes like dessert for breakfast! Ingredients:
3 large, overripe bananas |
1/4 cup honey |
1 tbsp vanilla |
1 1/4 cups non-fat fruit flavoured yoghurt (i used pc blue menu finesse 0% blueberry-pomegranate) |
2 tbsp melted, salted butter |
1 1/2 cups whole wheat pastry flour |
1/2 cup quick oats (not instant) |
1/4 tsp nutmeg |
1/4 tsp ground ginger |
2 tsp baking soda |
1 tsp baking powder |
pinch sea salt |
1/4 cup miniature chocolate chips |
1/4 cup fresh or frozen blueberries |
Directions:
1. Preheat oven to 350 F and grease a 9x5 loaf pan
2. In a large bowl, mash the bananas with the honey, vanilla, yoghurt and butter.
3. Stir in the flour, oats, nutmeg, ginger, baking soda, baking powder, and salt until just combined, then fold in the chocolate chips and blueberries.
4. Bake 40 to 45 minutes, until tester comes out clean. Let cool in the pan for 30 minutes, then turn out and cool completely on a rack.
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