Directions:
- Mix all ingredients together.
- Pour into an oiled and floured bundt pan.
- Bake at 350°F for 45-65 minutes, until top is dark golden brown and a toothpick comes out nearly clean.
- Glaze when warm with a mixture of concentrated strawberry/banana juice and powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.44 Kcal (2192 kJ) | ||
| Calories from fat | 242.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 41% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1044.65mg | 44% | |
| Potassium | 269.01mg | 6% | |
| Total Carbs | 66.64g | 22% | |
| Sugars | 24.5g | 98% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.6mg | 15% | |
| Calcium | 137.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 349.84 Kcal (1465 kJ) | ||
| Calories from fat | 162.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 41% | |
|---|---|---|---|
| Cholesterol | 27.35mg | 14% | |
| Sodium | 698.2mg | 44% | |
| Potassium | 179.79mg | 6% | |
| Total Carbs | 44.54g | 22% | |
| Sugars | 16.37g | 98% | |
| Dietary Fiber | 3.54g | 21% | |
| Protein | 4.38g | 13% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 1.8mg | 15% | |
| Calcium | 91.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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