Tutti-Fruitti Cake (Aka Vera's Mennonite Cake) |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 12 |
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My children and I first had this delicious pound-type cake at a potluck at the Mennonite church. It was made by Vera, she had no name for her yummy dessert, hence the title. Ingredients:
3 cups flour |
2 cups sugar |
1 teaspoon baking powder |
1 teaspoon salt |
3 slightly beaten eggs |
2 cups mashed ripe bananas |
1 (8 ounce) can crushed pineapple |
1 cup vegetable oil |
1 1/2 teaspoons vanilla |
Directions:
1. Mix all ingredients together.
2. Pour into an oiled and floured bundt pan.
3. Bake at 350°F for 45-65 minutes, until top is dark golden brown and a toothpick comes out nearly clean.
4. Glaze when warm with a mixture of concentrated strawberry/banana juice and powdered sugar.
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