Directions:
- Combine flour, brown sugar, baking powder and salt.
- Add egg, orange juice, sour cream, vegetable oil, orange peel and vanilla.
- Stir until just mixed.
- Fill paper-lined or well greased muffin cups 2/3 full.
- Bake at 350 degrees for 23-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.44 Kcal (1584 kJ) | ||
| Calories from fat | 141.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 25.49mg | 8% | |
| Sodium | 827.34mg | 34% | |
| Potassium | 333.83mg | 7% | |
| Total Carbs | 55.07g | 18% | |
| Sugars | 19.83g | 79% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 2.5mg | 14% | |
| Calcium | 207mg | 21% | |
| Amount Per 100 g | |||
| Calories | 306.66 Kcal (1284 kJ) | ||
| Calories from fat | 114.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 24% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 8% | |
| Sodium | 670.42mg | 34% | |
| Potassium | 270.51mg | 7% | |
| Total Carbs | 44.63g | 18% | |
| Sugars | 16.07g | 79% | |
| Dietary Fiber | 3.03g | 15% | |
| Protein | 4.6g | 11% | |
| Vitamin C | 10.4mg | 21% | |
| Iron | 2mg | 14% | |
| Calcium | 167.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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