Directions:
- Cinnamon Pastry:.
- Cut butter into flour, salt and cinnamon until particles are size of small peas.
- Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl, adding 1 to 2 teaspoon water if necessary.
- Gather pastry into a ball and set aside.
- Custard-Cream Filling:.
- Mix sugar, cornstarch and salt in saucepan. Stir in milk gradually.
- Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Boil and stir 1 minute.
- Stir at least half of the hot mixture gradually into egg. Stir back into hot mixture in saucepan.
- Boil and stir 1 minute.
- Remove from heat; stir in vanilla extract. Cover and cool slightly; refrigerate until completely cooled.
- Beat whipping cream in chilled bowl until stiff; fold into cooled mixture.
- Preparing The Torte:.
- Divide pastry into 6 equal parts.
- Roll each part into 7-inch circle on lightly floured cloth-covered board; place on ungreased cookie sheets.
- Preheat oven to 425 degrees F.
- Prick circles with fork; sprinkle each with 1 tablespoon sugar.
- Bake until light golden brown, 12 to 15 minutes.
- Cool on wire racks.
- Mix applesauce and lemon juice.
- Stack circles, spreading alternately with 1/3 cup applesauce mixture and 1/2 cup Custard-Cream Filling.
- Spread top layer with remaining filling. Garnish with almonds.
- Refrigerate at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.49 Kcal (1212 kJ) | ||
| Calories from fat | 154.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 26% | |
|---|---|---|---|
| Cholesterol | 43.02mg | 14% | |
| Sodium | 232.11mg | 10% | |
| Potassium | 146.33mg | 3% | |
| Total Carbs | 30.11g | 10% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 294.95 Kcal (1235 kJ) | ||
| Calories from fat | 157.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 26% | |
|---|---|---|---|
| Cholesterol | 43.83mg | 14% | |
| Sodium | 236.49mg | 10% | |
| Potassium | 149.09mg | 3% | |
| Total Carbs | 30.68g | 10% | |
| Sugars | 10.73g | 42% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 5.28g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 64.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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