Decorative Chocolate Leaves Recipe

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Decorative Chocolate Leaves
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Ingredients
2
Count
Nutrition
116
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Dip a small brush in the melted chocolate (keep correct spreading consistency by placing small bowl of melted chocolate over larger container of hot water).
  2. Thinly coat the underside of the leaves.
  3. Run you finger along the edge of the leaves to remove any chocolate. This will make it easier to separate the leaf from the hardened chocolate.
  4. Place the leaves on a tray or plate covered with wax paper, chocolate side up.
  5. Place in fridge for about 15 minutes or until the chocolate has set.
  6. Hold each leaf by the stem, give stem a little twist to loosen chocolate and very slowly and carefully peel off the chocolate.
  7. NOTES:.
  8. Don't use the chocolate if it's too hot. Allow it to cool of a bit after melting.
  9. If the chocolate leaf is weak along the middle because of a large vein, repaint it and rechill it.
  10. Spread a thicker coat of chocolate over large veins.
  11. Failures can be remelted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.44 Kcal (488 kJ)
Calories from fat 59.46 Kcal
% Daily Value*
Total Fat 6.61g 10%
Cholesterol 1.7mg 1%
Sodium 5.16mg 0%
Potassium 123.28mg 3%
Total Carbs 13.02g 4%
Sugars 10.21g 41%
Dietary Fiber 1.52g 6%
Protein 1.11g 2%
Vitamin C 0.3mg 0%
Iron 1.7mg 10%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 511.54 Kcal (2142 kJ)
Calories from fat 261.21 Kcal
% Daily Value*
Total Fat 29.02g 10%
Cholesterol 7.47mg 1%
Sodium 22.68mg 0%
Potassium 541.6mg 3%
Total Carbs 57.18g 4%
Sugars 44.84g 41%
Dietary Fiber 6.67g 6%
Protein 4.87g 2%
Vitamin C 1.2mg 0%
Iron 7.7mg 10%
Calcium 64mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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