Directions:
- Preheat oven to 450 degrees F. Wash hands. Spread dough on greased baking sheet into 11 x 15-inch rectangle. Bake 10 to 12 minutes or until crisp and deep golden brown. When crust is done, transfer to cutting board. Cool 1 minute; spread with cheese.
- Cook chicken according to package directions.
- Toss salad greens with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.85 Kcal (397 kJ) | ||
| Calories from fat | 63.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 8.53mg | 3% | |
| Sodium | 365.07mg | 15% | |
| Potassium | 59.56mg | 1% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 218.19 Kcal (914 kJ) | ||
| Calories from fat | 146.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 11% | |
|---|---|---|---|
| Cholesterol | 19.63mg | 3% | |
| Sodium | 839.84mg | 15% | |
| Potassium | 137.02mg | 1% | |
| Total Carbs | 11.46g | 2% | |
| Sugars | 4.13g | 7% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 6.13g | 5% | |
| Vitamin C | 6.8mg | 5% | |
| Iron | 1.3mg | 3% | |
| Calcium | 45.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
