Directions:
- Preheat oven to 450 degrees F. Wash hands. Spread dough on greased baking sheet into 11 x 15-inch rectangle. Bake 10 to 12 minutes or until crisp and deep golden brown. When crust is done, transfer to cutting board. Cool 1 minute; spread with cheese.
- Cook chicken according to package directions.
- Toss salad greens with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.85 Kcal (397 kJ) | ||
| Calories from fat | 63.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 8.53mg | 3% | |
| Sodium | 365.07mg | 15% | |
| Potassium | 59.56mg | 1% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 218.19 Kcal (914 kJ) | ||
| Calories from fat | 146.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 11% | |
|---|---|---|---|
| Cholesterol | 19.63mg | 3% | |
| Sodium | 839.84mg | 15% | |
| Potassium | 137.02mg | 1% | |
| Total Carbs | 11.46g | 2% | |
| Sugars | 4.13g | 7% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 6.13g | 5% | |
| Vitamin C | 6.8mg | 5% | |
| Iron | 1.3mg | 3% | |
| Calcium | 45.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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