Ingredients:
- pesto (i use buitoni which is the best tasting unless i am using freshly made)
- sun dried tomatoes , packed in oil , cut into strips
Directions:
- Line a French White Corning crock with saran so that it hangs over.
- Take one half of the cream cheese and pat into the bottom of the crock.
- Spread a thin layer of pesto over the cream cheese.
- Lay the sun dried tomato strips over the pasta.
- Sprinkle with feta cheese.
- Pat the remaining half of the cream cheese on top.
- Cover with the saran wrap and put a bowl on top of the torte to meld the flavors. Best if made the day before.
- Unwrap the torte and place a plate over the crock.
- Unmold and remove saran wrap. Garnish with fresh basil or strips of roasted red pepper.
- Serve with Table Water crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.52 Kcal (103 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 4mg | 1% | |
| Sodium | 160.49mg | 7% | |
| Potassium | 6.85mg | 0% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 107.15 Kcal (449 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 17.48mg | 1% | |
| Sodium | 701.46mg | 7% | |
| Potassium | 29.96mg | 0% | |
| Total Carbs | 7.48g | 1% | |
| Sugars | 3.83g | 4% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 14.11g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 525.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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