Tuscan Style Grilled Tuna Recipe

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Tuscan Style Grilled Tuna
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Ingredients:

Directions:

  1. Rinse and pat tuna steaks dry.
  2. Place zest on top of cutting board.
  3. Pile rosemary and parsley leaves on top of zest.
  4. Pile garlic and some coarse salt and black pepper or grill seasoning on top of herbs. Finely chop the garlic, herbs, and spices. Drizzle the olive oil over the tuna steaks just enough to coat each side.
  5. Rub herb and garlic mixture into fish, coating pieces evenly on each side. Let stand 10 minutes.
  6. Grill tuna steaks 6 minutes on each side or 4 minutes on each side, if you prefer pink tuna at the center. Cook steaks over: high setting on indoor electric grill, medium high heat on outdoor gas grill or, 6 inches from hot, prepared charcoal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.07 Kcal (252 kJ)
Calories from fat 15.65 Kcal
% Daily Value*
Total Fat 1.74g 3%
Cholesterol 13.89mg 5%
Sodium 14.63mg 1%
Potassium 122.64mg 3%
Total Carbs 2.1g 1%
Sugars 0.46g 2%
Dietary Fiber 0.52g 2%
Protein 8.51g 17%
Vitamin C 8.4mg 14%
Vitamin A 0.9mg 28%
Iron 40.2mg 223%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 132.41 Kcal (554 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 3%
Cholesterol 30.62mg 5%
Sodium 32.26mg 1%
Potassium 270.36mg 3%
Total Carbs 4.64g 1%
Sugars 1.01g 2%
Dietary Fiber 1.14g 2%
Protein 18.76g 17%
Vitamin C 18.6mg 14%
Vitamin A 1.9mg 28%
Iron 88.6mg 223%
Calcium 26.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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