Directions:
- Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until lightly browned. Remove from skillet. Add mushrooms to skillet; cook and stir 3 minutes or until tender.
- Stir in water and Seasoning Mix. Bring to boil. Reduce heat to low; simmer 1 minute or until sauce thickens slightly, stirring occasionally. Return chicken to skillet.
- Cook 1 to 2 minutes or until chicken is heated through. Serve with cooked pasta or rice, if desired.
- Variation: For thicker chicken breast halves, increase cook time in Step 1 to 5 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.66 Kcal (756 kJ) | ||
| Calories from fat | 62.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 68.42mg | 23% | |
| Sodium | 399.67mg | 17% | |
| Potassium | 522.63mg | 11% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 25.76g | 52% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 82.23 Kcal (344 kJ) | ||
| Calories from fat | 28.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 11% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 23% | |
| Sodium | 181.93mg | 17% | |
| Potassium | 237.9mg | 11% | |
| Total Carbs | 2.1g | 2% | |
| Sugars | 1.98g | 17% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 11.73g | 52% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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