Directions:
- Add the oil to a large saute pan over high heat. Next, add the shrimp and cook. Sprinkle the shrimp with the salt and pepper, with a stirring motion, and cook until the shrimp are medium-rare in temperature, about 2 minutes. Next, deglaze the pan with the wine and add the tapenade. Reduce the heat and stir the tapenade into the shrimp. After blending the tapenade in, add the marinara, stir again and allow to warm, about 2 minutes. Finally, add the cooked spaghetti, stir and warm until the spaghetti is hot, about 3 minutes. Again, toss and serve or portion the pasta. Finish with the Parmesan and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.33 Kcal (1592 kJ) | ||
| Calories from fat | 139.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 24% | |
|---|---|---|---|
| Cholesterol | 10.36mg | 3% | |
| Sodium | 1434.7mg | 60% | |
| Potassium | 367.19mg | 8% | |
| Total Carbs | 45.72g | 15% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 2mg | 3% | |
| Iron | 61.4mg | 341% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 141.85 Kcal (594 kJ) | ||
| Calories from fat | 52.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 24% | |
|---|---|---|---|
| Cholesterol | 3.86mg | 3% | |
| Sodium | 535.09mg | 60% | |
| Potassium | 136.95mg | 8% | |
| Total Carbs | 17.05g | 15% | |
| Sugars | 2.49g | 27% | |
| Dietary Fiber | 1.59g | 17% | |
| Protein | 3.95g | 21% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 22.9mg | 341% | |
| Calcium | 44.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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