Heat the oil in a large frying pan and brown the lamb on al sides. Remove and stand until cool enough to handle.
While the lamb is cooling - add the bacon,onion, carrot and celery to the empty pan and cook until soft, transfer to the base of your croc pot. Add the red wine to the croc pot too.
Add the stock and tomatoes to the pot and season to your liking. Add the thyme and bayleaves submerging them in liquid.
Chop the garlic into quarters length ways. Make 12 deep incisions (use a paring knife) all over the lamb. Push a small peice of garlic and small spring of rosemary into each incision.
Place the lamb on top of the liquid in the croc pot. Plce the lid on top and cook on high for 4 hours.
Lift the lamb out of the pot and stir the beans into the remaining liquid. Return the lamb and dook for a further 1- 2 hours, or until the lamb is cooked and tender.
Remove the lamb from the croc pot and place on a plate and cover with foil for 10 minutes to let rest.
Remove the string from the lamb and carve the meat into thick slices. Remove the thyme and bay leaves from the pot. Carefully spoon off any fat from the remaining vegetables and liquid.
Spoon the vegetables and beans onto a warm serving plate, arrange the lamb over the top.
Serve with potatoes and crusty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	974.87 Kcal (4082 kJ)
Calories from fat	516.55 Kcal
		% Daily Value*
Total Fat	57.39g	88%
Cholesterol	187.5mg	63%
Sodium	7966.67mg	332%
Potassium	741.12mg	16%
Total Carbs	50.93g	17%
Sugars	5.16g	21%
Dietary Fiber	5.37g	21%
Protein	46.73g	93%
Vitamin C	14mg	23%
Vitamin A	0.3mg	10%
Iron	3.3mg	18%
Calcium	97.5mg	10%

Amount Per 100 g
Calories	179.45 Kcal (751 kJ)
Calories from fat	95.08 Kcal
		% Daily Value*
Total Fat	10.56g	88%
Cholesterol	34.51mg	63%
Sodium	1466.48mg	332%
Potassium	136.42mg	16%
Total Carbs	9.38g	17%
Sugars	0.95g	21%
Dietary Fiber	0.99g	21%
Protein	8.6g	93%
Vitamin C	2.6mg	23%
Vitamin A	0.1mg	10%
Iron	0.6mg	18%
Calcium	18mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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