Tuscan Pasta With Italian Sausage Recipe

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Ingredients:

Serving

6 italian sausages , cut into 1 inch pieces
2 (14 1/2 oz) cans stewed tomatoes
1 (15 oz) can red kidney beans, drained
1 (15 oz) can tomato sauce
1 cup water
1 (4 oz) jar sliced mushrooms, drained
1 medium green bell pepper, chopped
1/2 cup chopped onion
1/2 cup chopped celery
4 garlic cloves, minced
1 tsp italian seasoning
6 oz uncooked thin spaghetti, broken in half

Directions:

Place all ingredients, excluding uncooked pasta, in crock pot.
Cover, cook on LOW for approximately 3.5 to 4 hours. Use a thermometer to check the meat's temperature to be sure it is cooked all the way through. Vegetables should be tender, but not mushy.
Stir in spaghetti. Cover and cook on HIGH for 10 minutes. Stir, cover, and cook for approximately 10 more minutes or until spaghetti is al dente.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.89 Kcal (1649 kJ)
Calories from fat	240.75 Kcal
		% Daily Value*
Total Fat	26.75g	41%
Cholesterol	64.41mg	21%
Sodium	709.94mg	30%
Potassium	363.55mg	8%
Total Carbs	21.33g	7%
Sugars	2.59g	10%
Dietary Fiber	1.61g	6%
Protein	15.36g	31%
Vitamin C	18.8mg	31%
Vitamin A	0.4mg	12%
Iron	8.1mg	45%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	207.55 Kcal (869 kJ)
Calories from fat	126.86 Kcal
		% Daily Value*
Total Fat	14.1g	41%
Cholesterol	33.94mg	21%
Sodium	374.09mg	30%
Potassium	191.56mg	8%
Total Carbs	11.24g	7%
Sugars	1.36g	10%
Dietary Fiber	0.85g	6%
Protein	8.09g	31%
Vitamin C	9.9mg	31%
Vitamin A	0.2mg	12%
Iron	4.2mg	45%
Calcium	19.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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