Directions:
- In a small bowl, whisk the honey and vinegar. Set aside.
- Fill a 5- to 6-quart pot about three-quarters full with water. Add 1 Tbs. salt and bring to a boil over high heat.
- To trim the kale, grab each stem with one hand and rip the two leafy sides away from it with the other hand. Discard the stems. Rip the leaves into 3 or 4 pieces. Add the kale to the boiling water and cook until just tender, 4 to 7 minutes. Drain and spread it out on a rimmed baking sheet lined with a clean dishtowel to steam and release excess moisture, 10 to 15 minutes.
- In a 12-inch nonstick skillet, heat the olive oil over medium heat. Add the shallot rings and cook, stirring with a wooden spoon, until soft and lightly browned, about 5 minutes. Transfer the shallots to a plate. Increase the heat to medium high, add the salami strips and cook, stirring and breaking them up into smaller bits, until crisp, about 2 minutes. Transfer the salami to a plate.
- Add the kale to the pan and toss with the fat until the kale is just heated through (do not cook it for long or it will begin to weep moisture). Off the heat, add the honey mixture and toss well. Add the reserved shallots and the butter and toss until the butter is melted. Season to taste with salt. Transfer the kale to a serving platter. Garnish with the salami. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.59 Kcal (1024 kJ) | ||
| Calories from fat | 141.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 18.97mg | 6% | |
| Sodium | 708.72mg | 30% | |
| Potassium | 253.2mg | 5% | |
| Total Carbs | 24.95g | 8% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 283.5mg | 9451% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.85 Kcal (514 kJ) | ||
| Calories from fat | 70.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 24% | |
|---|---|---|---|
| Cholesterol | 9.53mg | 6% | |
| Sodium | 355.98mg | 30% | |
| Potassium | 127.18mg | 5% | |
| Total Carbs | 12.53g | 8% | |
| Sugars | 5.63g | 45% | |
| Dietary Fiber | 2.3g | 18% | |
| Protein | 4.33g | 17% | |
| Vitamin C | 3mg | 10% | |
| Vitamin A | 142.4mg | 9451% | |
| Iron | 0.4mg | 4% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tuscan Kale Dressing
Slow roasted kale, Kosher salt, divided, plus more and 23 more.. -
Slow-Cooked Tuscan Kale
Kosher salt, divided, plus more and 7 more.. -
Haricots Verts With Toasted Walnuts and Chevre
Kosher salt , for well-salted water (1 tbsp per quart) and 8 more.. -
Shrimp Florentine With Caramelized Garlic
Kosher salt, Garlic cloves, peeled (i add more!) and 11 more.. -
Golden Beet Salad with Wheat Berries and Pumpkinseed Vinaigrette
Golden beets, Extra-virgin olive oil, divided and 12 more.. -
Champagne-Shallot Vinaigrette
Champagne vinegar, Chopped shallots, Honey, Dijon mustard and 3 more.. -
Roasted Red Pepper Soup Shots
Fire-roasted red peppers with their juices, Sherry vinegar and 4 more..
Also Try
-
Tuscan Kale with Almonds, Plums, and Goat Cheese
Lemon juice, Honey, Tamari or low-sodium soy sauce and 7 more.. -
Tuscan Kale, White Bean, and Ciabatta Soup
Dried white beans such as corona * or cannellini and 12 more.. -
-
-
Kale With Garlic And Dried Cranberries
Kale (preferably russian red), stems and center ribs disc... and 3 more.. -
-
-
Braised Kale with Bacon and Cider
Bacon slices, Sliced onion, Chopped kale, Apple cider and 4 more.. -
-
Green Beans with Shallots and Almonds
Salt, Green beans , cut into 1-inch pieces, Olive oil and 3 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
