Roasted Red Pepper Soup Shots Recipe

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Ingredients

Count

Nutrition

283

Calories

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Ingredients:

Serving

16- oz jar fire-roasted red peppers with their juices
1 tbsp sherry vinegar
1/2 tsp kosher salt
1/4 tsp black pepper
1/4 cup extra-virgin olive oil
parsley , olive oil , minced bell peppers , toasted coriander seeds , caper berries , feta

Directions:

Purée one 16-ounce jar fire-roasted red peppers with their juices, 1 tablespoon Sherry vinegar, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper in a blender on high speed until very smooth, about 1 minute. With motor running, gradually add 1/4 cup extra-virgin olive oil. Season to taste with salt, pepper, and more vinegar, if desired. DO AHEAD: Soup can be made 1 day ahead. Cover; chill.
Divide soup among small cups or shot glasses. Garnish with parsley, olive oil, minced bell peppers, toasted coriander seeds, caper berries, feta, or minced hard-boiled egg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.65 Kcal (1183 kJ)
Calories from fat	266.25 Kcal
		% Daily Value*
Total Fat	29.58g	46%
Sodium	696.21mg	29%
Potassium	4.12mg	0%
Total Carbs	4.72g	2%
Sugars	2.27g	9%
Dietary Fiber	0.07g	0%
Protein	0.03g	0%
Vitamin C	59mg	98%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	106.54 Kcal (446 kJ)
Calories from fat	100.36 Kcal
		% Daily Value*
Total Fat	11.15g	46%
Sodium	262.43mg	29%
Potassium	1.55mg	0%
Total Carbs	1.78g	2%
Sugars	0.86g	9%
Dietary Fiber	0.03g	0%
Protein	0.01g	0%
Vitamin C	22.2mg	98%
Calcium	16.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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