Tuscan Chicken with Warm Bean Salad Recipe

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Tuscan Chicken with Warm Bean Salad
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Ingredients:

Directions:

  1. Arrange chicken in 12x9x2-inch baking dish. Mince 5 garlic cloves; mix in 1 teaspoon salt. Rub garlic mixture into chicken. Mix lemon juice, 2 tablespoons oil, 2 tablespoons rosemary, lemon peel and sugar in small bowl. Pour over chicken. Season with pepper. Cover; chill up to 3 hours.
  2. Preheat oven to 350°F. Place cannellini in large skillet. Chop remaining 4 garlic cloves and mix into cannellini with 2 tablespoons oil and 1 tablespoon rosemary. Season with salt and pepper.
  3. Uncover chicken and bake until cooked through but still juicy, basting occasionally, about 40 minutes. Remove from oven. Preheat broiler. Broil chicken until just brown, about 4 minutes.
  4. Meanwhile, stir bean salad over medium heat until heated through, about 8 minutes. Spoon salad onto platter. Top with chicken and pan juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1363.69 Kcal (5709 kJ)
Calories from fat 818.7 Kcal
% Daily Value*
Total Fat 90.97g 140%
Cholesterol 459.17mg 153%
Sodium 1512.22mg 63%
Potassium 1041.82mg 22%
Total Carbs 28.46g 9%
Sugars 1.13g 5%
Dietary Fiber 7.99g 32%
Protein 102.01g 204%
Vitamin C 31.6mg 53%
Iron 9.2mg 51%
Calcium 157.6mg 16%
Amount Per 100 g
Calories 155.31 Kcal (650 kJ)
Calories from fat 93.24 Kcal
% Daily Value*
Total Fat 10.36g 140%
Cholesterol 52.29mg 153%
Sodium 172.23mg 63%
Potassium 118.65mg 22%
Total Carbs 3.24g 9%
Sugars 0.13g 5%
Dietary Fiber 0.91g 32%
Protein 11.62g 204%
Vitamin C 3.6mg 53%
Iron 1mg 51%
Calcium 18mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.1
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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