Directions:
- If necessary, separate the chicken wings into two pieces. Marinate in the garlic, parsley, and vinegar for two hours at room temperature.
- Start a charcoal fire, and when it has burned to embers, that is to say, when the coals have a uniform gray coating around them, grill the wings for about four minutes per side.
- Season with salt and pepper, and serve immediately.
- Serves from one to ten.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.16 Kcal (2483 kJ) | ||
| Calories from fat | 318.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.38g | 54% | |
|---|---|---|---|
| Cholesterol | 342.85mg | 114% | |
| Sodium | 1681.19mg | 70% | |
| Potassium | 557.11mg | 12% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 54.46g | 109% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 5.5mg | 30% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 161.15 Kcal (675 kJ) | ||
| Calories from fat | 86.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 54% | |
|---|---|---|---|
| Cholesterol | 93.15mg | 114% | |
| Sodium | 456.75mg | 70% | |
| Potassium | 151.36mg | 12% | |
| Total Carbs | 2.27g | 3% | |
| Sugars | 1.48g | 22% | |
| Dietary Fiber | 0.74g | 11% | |
| Protein | 14.8g | 109% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.5mg | 30% | |
| Calcium | 22.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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