Directions:
- Preheat oven to 350 degrees F.
- Cut tortillas into 8 wedges, each. Bake the tortilla wedges for 8 minutes, or until a light golden brown (If you try to cut the baked tortilla, it will break and crack).
- Combine caramels and condensed milk in a microwave-safe glass dish. Melt in a double boiler or microwave on high for 1 minute, stir, and microwave again for 1 minute. Stir again. When caramels are melted, stir mixture until it is smooth.
- Spread it evenly on the tortilla wedges. Melt chocolate. Stir until smooth. Spread the chocolate layer over the caramel layer. Sprinkle the nuts evenly over the chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.76 Kcal (2009 kJ) | ||
| Calories from fat | 296.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33g | 51% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 2% | |
| Sodium | 109.75mg | 5% | |
| Potassium | 224.9mg | 5% | |
| Total Carbs | 45.97g | 15% | |
| Sugars | 29.52g | 118% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 490.46 Kcal (2053 kJ) | ||
| Calories from fat | 303.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.73g | 51% | |
|---|---|---|---|
| Cholesterol | 6.9mg | 2% | |
| Sodium | 112.19mg | 5% | |
| Potassium | 229.91mg | 5% | |
| Total Carbs | 47g | 15% | |
| Sugars | 30.18g | 118% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 88.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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