Directions:
- Preheat oven to 350 degrees.
- Mix together flour, brown sugar and butter; stir in chocolate chips and 1 cup pecans.
- Press into a 12-inch round pizza pan. Bake approximately 10-12 minutes, just until edges are lightly browned; cool completely.
- Blend together in large mixing bowl, cream cheese, powdered sugar, and the 1/2 cup hot fudge topping. Spread over cooled crust. Chill.
- Drizzle remaining toppings over cream cheese layer and top with pecans. Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1345.76 Kcal (5634 kJ) | ||
| Calories from fat | 772.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.88g | 132% | |
|---|---|---|---|
| Cholesterol | 55.02mg | 18% | |
| Sodium | 633.84mg | 26% | |
| Potassium | 1450.21mg | 31% | |
| Total Carbs | 139.93g | 47% | |
| Sugars | 85.86g | 343% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 16% | |
| Calcium | 147.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 484.79 Kcal (2030 kJ) | ||
| Calories from fat | 278.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.94g | 132% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 18% | |
| Sodium | 228.33mg | 26% | |
| Potassium | 522.41mg | 31% | |
| Total Carbs | 50.41g | 47% | |
| Sugars | 30.93g | 343% | |
| Dietary Fiber | 2.73g | 30% | |
| Protein | 5.5g | 31% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 16% | |
| Calcium | 53.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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