Raspberry Pie Recipe

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Raspberry Pie
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Ingredients
5
Count
Nutrition
401
Calories
Total time
125
Minutes
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Ingredients:

Directions:

  1. Drain thawed raspberries
  2. Heat 1 1/2 cups berry liquid
  3. Soften 1envolope gelatin in orange juice
  4. Dissolve in hot berry liquid
  5. Chill until thick and syrupy
  6. Whip cream
  7. Fold in raspberries and whipped cream pour into pie crust
  8. Chill overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.06 Kcal (1679 kJ)
Calories from fat 162.27 Kcal
% Daily Value*
Total Fat 18.03g 28%
Cholesterol 32.88mg 11%
Sodium 183.38mg 8%
Potassium 226.66mg 5%
Total Carbs 57.88g 19%
Sugars 35.08g 140%
Dietary Fiber 5.73g 23%
Protein 3.83g 8%
Vitamin C 27.7mg 46%
Iron 2.3mg 13%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 195.56 Kcal (819 kJ)
Calories from fat 79.12 Kcal
% Daily Value*
Total Fat 8.79g 28%
Cholesterol 16.03mg 11%
Sodium 89.41mg 8%
Potassium 110.52mg 5%
Total Carbs 28.22g 19%
Sugars 17.1g 140%
Dietary Fiber 2.79g 23%
Protein 1.87g 8%
Vitamin C 13.5mg 46%
Iron 1.1mg 13%
Calcium 22.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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