Directions:
- Blend together ice cream and 1 cup of pecans. Spoon half of the mixture into crust.
- Pour half the caramel ice cream topping over ice cream mixture. Spoon remaining ice cream mixture into crust.
- Pour additional one-quarter jar of ice cream topping over pie. Sprinkle remaining 1/2 cup pecans on top. Garnish plate with remaining caramel ice cream topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.48 Kcal (2246 kJ) | ||
| Calories from fat | 403.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.85g | 69% | |
|---|---|---|---|
| Cholesterol | 39.16mg | 13% | |
| Sodium | 137.67mg | 6% | |
| Potassium | 298.49mg | 6% | |
| Total Carbs | 31.41g | 10% | |
| Sugars | 15.98g | 64% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 471.51 Kcal (1974 kJ) | ||
| Calories from fat | 354.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.41g | 69% | |
|---|---|---|---|
| Cholesterol | 34.42mg | 13% | |
| Sodium | 121mg | 6% | |
| Potassium | 262.34mg | 6% | |
| Total Carbs | 27.61g | 10% | |
| Sugars | 14.05g | 64% | |
| Dietary Fiber | 4.32g | 20% | |
| Protein | 6.54g | 15% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.8mg | 11% | |
| Calcium | 91.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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