Elf Biscuits Recipe

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Elf Biscuits
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Ingredients
4
Count
Nutrition
74
Calories
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Ingredients:

Directions:

  1. Arrange 11 whole graham crackers on an ungreased 15- x 10-inch jellyroll pan.
  2. Bring butter, sugar, and pecans to a boil in a medium saucepan; boil 2 minutes. Pour mixture on crackers, spreading quickly to cover.
  3. Bake at 300° for 12 minutes. Remove crackers to wax paper to cool. Cut with a knife along perforations.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.45 Kcal (312 kJ)
Calories from fat 65.47 Kcal
% Daily Value*
Total Fat 7.27g 11%
Cholesterol 8.32mg 3%
Sodium 3.54mg 0%
Potassium 24.48mg 1%
Total Carbs 2.53g 1%
Sugars 1.67g 7%
Dietary Fiber 0.5g 2%
Protein 0.61g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 5mg 1%
Amount Per 100 g
Calories 661.55 Kcal (2770 kJ)
Calories from fat 581.72 Kcal
% Daily Value*
Total Fat 64.64g 11%
Cholesterol 73.92mg 3%
Sodium 31.47mg 0%
Potassium 217.54mg 1%
Total Carbs 22.47g 1%
Sugars 14.82g 7%
Dietary Fiber 4.41g 2%
Protein 5.41g 1%
Vitamin C 0.5mg 0%
Vitamin A 0.3mg 1%
Iron 1.6mg 1%
Calcium 44.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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