Directions:
- Preheat oven to 350 degrees. Line a 9X13 pan with foil. Place graham crackers flat inside pan, covering as much as possible even if you have to break some.
- Place pecans over crackers. I like to chop mine up a bit, but you can just use halves if you like.
- In a small saucepan over medium heat, place butter and sugar. Bring to a boil and boil for 4 minutes. Remove and pour over nuts and crackers, covering completely.
- Place in oven for 10 minutes.
- Mixture will be bubbly when you remove it. Allow to cool enough to touch then peel out foil from pan so they can cool quicker. Once cooled, break apart, and enjoy. A great snack or gift. Use cinnamon coated graham's if you like that extra flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.29 Kcal (3794 kJ) | ||
| Calories from fat | 543.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.41g | 93% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 577mg | 24% | |
| Potassium | 226.1mg | 5% | |
| Total Carbs | 85.84g | 29% | |
| Sugars | 27.65g | 111% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 547.17 Kcal (2291 kJ) | ||
| Calories from fat | 328.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.47g | 93% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 14% | |
| Sodium | 348.36mg | 24% | |
| Potassium | 136.51mg | 5% | |
| Total Carbs | 51.83g | 29% | |
| Sugars | 16.69g | 111% | |
| Dietary Fiber | 2.54g | 17% | |
| Protein | 4.99g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.6mg | 24% | |
| Calcium | 32.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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