Directions:
- Place UNOPENED can of evaporated milk in 2 quart saucepan. Cover with water, boil for 1 hour, keeping can covered with water. Remove and cool.
- In a double boiler, over medium-low heat, melt Dove chocolate until creamy.
- On parchment paper,drop small amount of Dove chocolate and spread out to quarter size. Place 4 pecan halves on top of chocolate.
- Open can of evaporated milk, and scoop a tablespoon of creamy caramel on top of each set of pecan halves.
- Cover caramel with melted chocolate.
- Cool completely. (I place tray in freezer for 5 - 10 minutes for a quick set).
- Remove from parchment paper and serve, or store in container with parchment paper in between layers of turtles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.65 Kcal (568 kJ) | ||
| Calories from fat | 66.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 4.63mg | 2% | |
| Sodium | 20.18mg | 1% | |
| Potassium | 103.09mg | 2% | |
| Total Carbs | 18.23g | 6% | |
| Sugars | 16.6g | 66% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 427.28 Kcal (1789 kJ) | ||
| Calories from fat | 209.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 11% | |
|---|---|---|---|
| Cholesterol | 14.57mg | 2% | |
| Sodium | 63.58mg | 1% | |
| Potassium | 324.72mg | 2% | |
| Total Carbs | 57.43g | 6% | |
| Sugars | 52.29g | 66% | |
| Dietary Fiber | 3.43g | 4% | |
| Protein | 5.71g | 4% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1.7mg | 3% | |
| Calcium | 135.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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