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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 25 |
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Turtles, pecan halves with creamy caramel and Dove dark chocolate. Ingredients:
1 lb sweet dark chocolate square (dove) |
12 ounces sweetened condensed milk |
pecan halves |
Directions:
1. Place UNOPENED can of evaporated milk in 2 quart saucepan. Cover with water, boil for 1 hour, keeping can covered with water. Remove and cool.
2. In a double boiler, over medium-low heat, melt Dove chocolate until creamy.
3. On parchment paper,drop small amount of Dove chocolate and spread out to quarter size. Place 4 pecan halves on top of chocolate.
4. Open can of evaporated milk, and scoop a tablespoon of creamy caramel on top of each set of pecan halves.
5. Cover caramel with melted chocolate.
6. Cool completely. (I place tray in freezer for 5 - 10 minutes for a quick set).
7. Remove from parchment paper and serve, or store in container with parchment paper in between layers of turtles.
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