Directions:
- Wash, peel and dice turnips. Boil for about 1 hour until done. Peel potatoes, dice and boil until done. Drain water and mix both vegetables. Add milk and salt and mash well. Mix in butter. Dice bacon and saute together with chopped onions. Pour onion bacon gravy over the turnip stew. Serve with polish sausage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.24 Kcal (3413 kJ) | ||
| Calories from fat | 358.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.83g | 61% | |
|---|---|---|---|
| Cholesterol | 79.7mg | 27% | |
| Sodium | 1028.99mg | 43% | |
| Potassium | 2264.48mg | 48% | |
| Total Carbs | 91.3g | 30% | |
| Sugars | 40.14g | 161% | |
| Dietary Fiber | 19.27g | 77% | |
| Protein | 23.8g | 48% | |
| Vitamin C | 127.5mg | 213% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 2.3mg | 13% | |
| Calcium | 407.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 77.06 Kcal (323 kJ) | ||
| Calories from fat | 33.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 61% | |
|---|---|---|---|
| Cholesterol | 7.53mg | 27% | |
| Sodium | 97.27mg | 43% | |
| Potassium | 214.06mg | 48% | |
| Total Carbs | 8.63g | 30% | |
| Sugars | 3.79g | 161% | |
| Dietary Fiber | 1.82g | 77% | |
| Protein | 2.25g | 48% | |
| Vitamin C | 12.1mg | 213% | |
| Vitamin A | 0.2mg | 80% | |
| Iron | 0.2mg | 13% | |
| Calcium | 38.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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