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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Love this type of stew! Ingredients:
5 pounds yellow turnips |
2 lbs of potatoes |
2 cups of milk |
2 oz of butter |
10 oz of bacon |
1/2 lb of onions |
salt |
Directions:
1. Wash, peel and dice turnips. Boil for about 1 hour until done. Peel potatoes, dice and boil until done. Drain water and mix both vegetables. Add milk and salt and mash well. Mix in butter. Dice bacon and saute together with chopped onions. Pour onion bacon gravy over the turnip stew. Serve with polish sausage.
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